Services > QEHS & Food > FSSC 22000

FSSC 22000 Certification

What is FSSC 22000

FSSC 22000 Certification provides globally recognised assurance of food safety management, enabling organisations to meet customer and regulatory expectations with confidence. It strengthens hazard prevention, improves operational efficiency, supports global market access, reduces food safety risks, and drives continual improvement through a structured, internationally accepted management system.

A single food safety failure can end a commercial relationship, destroy a brand, and harm consumers in ways that are neither reversible nor forgivable.
The stakes in food safety management are categorically different from most other quality and compliance domains — which is precisely why the food industry has developed and converged on the most rigorous management system certification framework in the consumer products sector.
FSSC 22000 is a GFSI-recognised Food Safety Management System certification scheme owned by the Foundation FSSC.
It integrates ISO 22000 - the international standard for food safety management — with sector-specific Prerequisite Programme standards from the ISO/TS 22002 series, and with additional FSSC-specific requirements covering food fraud, food defence, environmental monitoring, and allergen management.
The result is a comprehensive, independently certified assurance that the organisation's food safety management system is capable of consistently controlling every significant hazard from raw material receipt through to product release.
GFSI recognition means that FSSC 22000 certification is accepted by the world's major food retailers, manufacturers, and foodservice organisations — a single certification satisfying customer requirements across global supply chains.

Key Requirements of FSSC 22000 Certification

FSSC 22000 Certification requires organisations to establish a robust Food Safety Management System incorporating ISO 22000 requirements, sector-specific prerequisite programmes, HACCP, allergen management, food fraud and food defence controls, traceability, and continual improvement. These requirements ensure consistent food safety, regulatory compliance, and internationally recognised certification across the food supply chain.

A documented ISO 22000-compliant Food Safety Management System, including food safety policy, objectives, management commitment, and cross-functional food safety team
A qualified Food Safety Team Leader with the competence to lead HACCP analysis, manage PRP programmes, and maintain the FSMS
Sector-specific Prerequisite Programmes implemented in line with the applicable ISO/TS 22002 standard — covering infrastructure, cleaning and disinfection, pest control, waste management, personnel hygiene, and supplier management
A systematic hazard analysis identifying biological, chemical, physical, and radiological hazards at every step of the food production process
A validated HACCP plan with documented Critical Control Points, critical limits, monitoring procedures, corrective actions, and verification activities
An allergen management programme covering ingredient control, cross-contact prevention, labelling verification, and cleaning validation for allergen lines
A food fraud vulnerability assessment and mitigation plan addressing the risk of economically motivated adulteration across the supply chain
A food defence assessment identifying the facility's vulnerability to intentional contamination and implementing proportionate protective measures
A fully functional traceability system enabling product identification and recall across all relevant supply chain stages
Certification by an accredited FSSC 22000 certification body following Stage 1 and Stage 2 audit processes

Advantages to company getting FSSC 22000 Certification

FSSC 22000 Certification delivers significant business and operational advantages by strengthening food safety governance, reducing product recall risks, improving regulatory compliance, and enhancing customer confidence. It supports global market access, drives operational efficiency through preventive food safety controls, builds workforce competence, and establishes a framework for continual improvement across the entire food supply chain.

GFSI-recognised certification accepted by major food retailers, manufacturers, and foodservice organisations globally — one certification, multiple customer requirements satisfied
A systematic HACCP and PRP-based framework that addresses food safety risks through prevention and control rather than end-product testing
Measurable reduction in product recall risk — the direct and indirect costs of a food safety incident consistently exceed the investment required to prevent one
Market access enablement for food manufacturers seeking to supply retail, QSR, or ingredient chains that require GFSI certification as a commercial qualification
A credible response to food safety enquiries from regulatory authorities, demonstrating a proactive, documented approach to hazard management
Improved operational efficiency through structured PRP implementation, reducing the variability and rework associated with uncontrolled food safety conditions
Workforce food safety competence improvement through the training and awareness requirements embedded in the FSMS
A foundation for continuous food safety performance improvement through the standard's internal audit, management review, and corrective action mechanisms

Role of Blue Sky in FSSC 22000 Certification consulting

Blue Sky provides end-to-end FSSC 22000 certification consulting, helping organisations implement a robust Food Safety Management System that meets GFSI requirements. We support gap assessments, HACCP development, prerequisite programme implementation, documentation, employee training, internal audits, certification readiness, and coordination with certification bodies to achieve successful FSSC 22000 certification and sustained food safety excellence.

Food safety management system implementation requires both technical food safety expertise — hazard science, HACCP methodology, PRP design — and management system capability — documentation, audit readiness, training.
We bring both, and the combination matters because FSSC 22000 certifications fail at two distinct points: technical gaps in the HACCP plan and management system gaps in documentation and records management.
We conduct a gap assessment covering both the technical and management system dimensions of FSSC 22000 readiness, facilitate hazard analysis and HACCP plan development workshops with the food safety team, design sector-specific PRP programmes aligned with applicable ISO/TS 22002 requirements, prepare the full FSMS documentation suite, and provide targeted food safety training across all relevant functions.
Our pre-certification audit mirrors the Stage 2 audit process in rigour, ensuring that by the time the certification body arrives, every significant gap has been identified and addressed.
We support end to end in FSSC 22000 certification consulting projects including gap assessment, training about gaps fulfilment, follow up & facilitation and coordination with certification agency till FSSC 22000 certification is successfully completed

Years of Rich Experience

0 +

Success Rate

0 %

International Locations Served

0 +

Some of our

Valued Customers

Client logos displayed here are property of our clients / respective trademark owners. Sole purpose of displaying Client logos here is to represent website visitor that those clients have taken services of Blue Sky. Use of logo shall not be misinterpreted in any other manner.

Sustainability

Information Security, IT & AI

Social Responsibility

QEHS and Food